Australia’s Food Waste Crisis: How to Reduce Waste and Help the Planet

Food waste is a growing issue in Australia, with 7.6 million tonnes of food wasted every year. This costs the economy $36.6 billion annually and contributes significantly to climate change. When food waste decomposes in landfill, it produces methane, a greenhouse gas that is 25 times more potent than carbon dioxide. Reducing food waste is not only beneficial for the environment but can also save households and businesses money.

The Impact of Food Waste in Australia

The effects of food waste extend beyond economic loss. Wasting food also means wasting valuable resources such as water, energy, and labour that go into producing, packaging, and transporting food. Currently, Australia has committed to halving food waste by 2030 as part of its National Food Waste Strategy, but progress requires action at all levels, from government policies to individual households.

Practical Ways to Reduce Food Waste at Home

1. Composting and Food Recycling

One of the most effective ways to reduce food waste is through composting. Composting organic waste helps divert food from landfill and enriches soil with natural nutrients. For those looking for a more convenient solution, a FoodCycler can significantly reduce food waste volume while producing nutrient-rich fertiliser.

👉 Explore how a FoodCycler can help you cut waste here.

2. Smarter Shopping and Meal Planning

Many households waste food due to poor planning. Simple strategies like creating a shopping list, checking expiration dates, and storing food correctly can prevent unnecessary waste. Buying only what is needed and using leftovers creatively can also make a significant difference.

3. Donating Excess Food

Edible food should never go to waste when there are people in need. Organisations such as OzHarvest and Foodbank Australia collect surplus food from businesses and individuals and distribute it to those who need it most.

4. Proper Food Storage

Understanding how to store fresh produce can extend its shelf life. For example, keeping potatoes in a cool, dark place and storing leafy greens with a damp cloth can prevent spoilage. Freezing excess food is also a great way to preserve items that might otherwise be wasted.

Take Action to Reduce Food Waste

Reducing food waste is a responsibility that starts at home. By composting, planning meals wisely, donating food, and storing produce properly, individuals can play a role in cutting waste and protecting the environment.

For a convenient and effective way to manage food scraps, consider using a FoodCycler to minimise waste while creating a sustainable fertiliser solution.